The Millpool has seen its reputation grow steadily over the past decade or so. Located on Hipswell Highway in Coventry, this establishment has become increasingly popular with locals seeking quality food and a memorable dining experience.
The pandemic era brought several unusual concepts to hospitality, and private dining pods were among the more distinctive innovations that emerged. Venues across the region, including The Spire Bar, The Holyhead and The Red Lion, experimented with these structures in their outdoor spaces. While many were simple wooden constructions that have since disappeared along with other Covid-era customs, some establishments recognised the genuine appeal of these private dining spaces.
The Millpool falls into the latter category, having embraced the concept anew last year by introducing thoughtfully designed dining pods to part of its external seating area. These structures, known as Milly Pods, represent a significant upgrade from the basic shelters that briefly became fashionable following the second lockdown period. Rather than being simple wooden affairs, these pods more closely resemble glamping accommodations, equipped with dining tables, speaker systems, neon lighting and electric heating units.
Stepping inside one of these pods transports visitors from a chilly March evening into a warm, inviting atmosphere. The ambient lighting and heating create an immediate sense of comfort, while blankets are available for those who require additional cosiness. Throughout the dining experience, attentive team members provide table service, ensuring guests want for nothing.
The venue’srevamped menu, introduced on Monday the twenty-third of March, offers an extensive selection that proves difficult to choose from. The starter selection includes Buffalo Chicken Wings priced at eight pounds fifty, featuring four complete wings divided into eight pieces. These arrive coated in Jack Daniels sauce alongside a fiery buffalo dip, with the meat proving tender and easy to separate from the bone while delivering considerable heat. Disposable wet wipes are thoughtfully provided to manage the inevitable mess. Equally impressive are the garlic breaded mushrooms at six pounds ninety-five, which offer satisfying crunch with each bite revealing the juicy, earthy character of the mushroom complemented by a pleasant garlic aftertaste.
Among the main courses, the Hot n Spicy hanging kebab costs sixteen pounds ninety-five and comprises chicken skewers accompanied by skin-on fries, a side salad, house-made slaw and sour cream sauce. The presentation proves striking, with the chicken remaining moist and packing considerable spice, the peppers alongside providing welcome sweetness. The accompanying sour cream and slaw nicely balance the heat. The fries achieve perfect crispness with pleasing saltiness. The alternative main course of Smothered chicken is available at fifteen pounds ninety-five.
Portions prove exceptionally generous, with two courses proving more than sufficient for a satisfying meal. This led to the decision to share dessert in the form of a cookie dough sundae, an ideal conclusion to the evening’s dining.
Prices sit above those found at typical chain establishments such as Hungry Horse, Sizzler or Wetherspoons, yet the substantial portion sizes combined with the quality of ingredients and execution mean many diners will find this worthwhile. Service throughout proves both welcoming and responsive.
The unique private dining pod experience adds considerable appeal to any visit. The spaces offer remarkable flexibility, equally suitable for couples seeking a romantic evening, groups of friends meeting up, professional lunch meetings or families with young children who might otherwise disturb other diners with the natural noises children make.
The Millpool represents a worthwhile destination that clearly explains why it has cultivated such a loyal following in recent years.